| 标题 |
Aroma Characteristic and Volatile Profiling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory Attributes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Tomohiko Fukuda; Keiki Okazaki; Takuro Shinano 出版日期:2013-11-01 |
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(2025-6-4)