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On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics |
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期刊:Food Chemistry 作者:S. A. Ordoudi; Marcelino de los Mozos Pascual; M. Tsimidou 出版日期:2014-05-01 |
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(2025-6-4)