| 标题 |
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Lei Hao; Junjiao Li; Jin Mao; Qi Zhou; Qianchun Deng; et al 出版日期:2024-03-16 |
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(2025-6-4)