| 标题 |
Interactions between starch and aroma compounds: A comprehensive review of formation mechanisms, modulating factors, and sensory perception |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Sixuan Li; Qingchen Luo; Min Zhang 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)