| 标题 |
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:He C, Li Y, Zhou J, Yu X, Zhang, Chen Y, Ni D, Yu Z 出版日期:2022-09-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)