| 标题 |
 Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural network design with categorical and quantitative variables |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the Science of Food and Agriculture 作者：Zeynep Ciğeroğlu; Ömür Aras; Carlos A. Pinto; Mahmut Bayramoğlu; Ş. İsmail Kırbaşlar; et al 出版日期：2018-03-06 |
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| 下载 | 求助已完成，仅限求助人下载。 |
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