| 标题 |
Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Younglan Ban; S. Hong; Heesung Moon; Seyoung Yu; Hyeonjin Park; et al 出版日期:2026-07-11 |
| 求助人 | |
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(2025-6-4)