| 标题 |
Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Sci 作者:Park JW, Lee SH, Kim HW, Park HJ 出版日期:2023-04-25 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)