| 标题 |
Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:He Y, Rao Z, Tian Z, Lei X, Zhao J, Lei L, Ming J 出版日期:2026-08-01 |
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(2025-6-4)