| 标题 |
Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough |
| 网址 | |
| DOI | |
| 其它 |
期刊:Curr Microbiol 作者:Lancetti R, Sciarini L, Pérez GT, Salvucci E 出版日期:2020-10-24 |
| 求助人 | |
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(2025-6-4)