| 标题 |
Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries |
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| DOI | |
| 其它 |
期刊: 作者:Kerthika Devi Athiyappan; Winny Routray; P. Balasubramanian 出版日期:2024-01-20 |
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(2025-6-4)