| 标题 |
pH-modified insoluble soybean fibers tailor structural and rheological properties of emulsion gels for modulated lipid digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xiujie Zhao; Chao Cheng; Bi-Fen Chen; Shaoyun Wang; Qiang-Zhong Zhao; et al 出版日期:2026-11-01 |
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(2025-6-4)