| 标题 |
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Li Wang; Yuanyuan Ding; Xinxia Zhang; Yongfu Li; Ren Wang; et al 出版日期:2017-06-17 |
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(2025-6-4)