| 标题 |
Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Technology International 作者:Jianhua Yao; L. Zhang; Kai Fan 出版日期:2023-09-03 |
| 求助人 | |
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(2025-6-4)