| 标题 |
Investigation on the effects of two soybean-wheat ratio and sterilization on the sensory attributes and bioactivity of soy sauce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuanhao Zhou; Runhu Xin; Yuping Liu; Chengli Miao; Shangting Zhou; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)