| 标题 |
Investigation of the molecular mechanism in regulating freeze-thaw deterioration of starch pearls by dextran with different molecular weights |
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| DOI | |
| 其它 |
期刊: 作者:Yawen Xiao; Minghao Xu; Weisu Huang; Yonghao Liu; Xi Zhao; et al 出版日期:2026-03-04 |
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(2025-6-4)