| 标题 |
Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Saba Sabbaghpour Langaroudi; Leila Nouri; Mohammad Hossein Azizi 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)