| 标题 |
Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Milad Golshahi; Musarreza Taslikh; Kooshan Nayebzadeh; Edris Arjeh 出版日期:2023 |
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(2025-6-4)