| 标题 |
Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Huan Xiang; Qingyang Li; Dongxiao Sun‐Waterhouse; Jiawei Li; Chun Cui; Geoffrey IN Waterhouse 出版日期:2021-07-15 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)