| 标题 |
Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Jin-Long Luo; Si-Yu Liao; Feng-Jiao Ding; Yu-Qiao Dai; Zhong-Ying Liu; et al 出版日期:2026-10-01 |
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(2025-6-4)