| 标题 |
Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Mónica Flores; Fidel Toldrá 出版日期:2021-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)