| 标题 |
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives |
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| DOI | |
| 其它 |
期刊:Advances in Colloid and Interface Science 作者:Zhi-Xiang Cai; Yue Wei; Ai-Min Shi; Jian Zhong; P. Rao; et al 出版日期:2023-02-01 |
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(2025-6-4)