| 标题 |
Simultaneous total antioxidant capacity assessment and ascorbic acid accurate quantification utilizing a H2O2-independent colorimetric-fluorescent sensor array |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanli Li; Feng Cao; Xiaoyu Deng; Jun Li; Zhouyu Wang; et al 出版日期:2025-11-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)