| 标题 |
A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoran Zhao; Zicheng Ma; Yuyang Zhu; Huixian Qing; Chuang Li; et al 出版日期:2026-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)