| 标题 |
An ultra-performance liquid chromatography–high-resolution mass spectrometry method for comprehensive profiling and quantification of free fatty acids in edible oils |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Anyi Sun; Yu Chen; Zhou Xing; Yu‐Jie Hao; Hongjuan Li; et al 出版日期:2025-08-19 |
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(2025-6-4)