| 标题 |
 Development of low-temperature air-blast–dried non-Saccharomyces yeast starters for rice flour-added bread and their potential in industrial bakery applications |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Yeong-Jun Kim; Su-Hyun Lee; Jong-Hyun Lee; Jun-Su Choi; Sae-Byuk Lee 出版日期：2026-08-20 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Nole
东方元语
张欢馨
cdercder
馆长
xing_xing
Kao
pluto
aajhajkahna
学术文献互助
昏睡的蟠桃
OK
颂歌998
七听
搬砖ing
桑榆
yz
糊涂的灯泡
扎心
初景
皖公网安备34019202002308
