| 标题 |
 Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus): Evaluation of pressure shift freezing vs. air-blast freezing |
| 网址 | |
| DOI | |
| 其它 |
期刊：Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者：Chevalier D, Sequeira-Munoz A, Le Bail A, Simpson BK, Ghoul M 出版日期：2000-09-01 |
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| 下载 | 求助已完成，仅限求助人下载。 |
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