| 标题 |
Response Surface Methodology-Optimized FL 0.1 @ZIF-8 Fluorescent Probe for High-Throughput Capsaicin Analysis in Chili Products |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Sreevidhya K. B.; Suvardhan Kanchi; Jisha Mary Thomas 出版日期:2026-04-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)