| 标题 |
Examining rheological characteristics and suitability of a tara gum-based commercial thickener at selected international dysphagia diet standardization initiative levels of 1 to 4 |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Jasim Ahmed; Abdulwahab S. Almusallam; Hasan Al-Attar; Sana Smaoui; Linu Thomas 出版日期:2026-06-09 |
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(2025-6-4)