| 标题 |
Batch-robust qualitative classification of tea infusion fermentation stages using dynamic electronic nose fingerprints and titratable acidity-guided chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Dongyang Li; Yuhan Ding; Congli Mei; Hui Jiang 出版日期:2026-07-25 |
| 求助人 | |
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(2025-6-4)