| 标题 |
Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Mehrajfatema Z. Mulla; Jasim Ahmed; Duygu Baskaya‐Sezer; Noor Al‐Ruwaih 出版日期:2021-11-26 |
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(2025-6-4)