| 标题 |
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Additives & Contaminants: Part A 作者:Isabel Cristina Restrepo Salazar; Gustavo Antonio Peñuela Mesa 出版日期:2025-02-04 |
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(2025-6-4)