Lv312
330 积分 2025-10-11 加入
Glucose and HODEs regulate Aspergillus ochraceus quorum sensing through the GprC-AcyA pathway
1天前
已完结
Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning
1天前
已完结
Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC‐based method
1天前
已完结
Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment
1天前
已完结
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
1天前
已完结
A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment
1天前
已完结
Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
1天前
已完结
Biocontrol Potential of Yeast-Produced Volatile Organic Compounds Against Aspergillus carbonarius: Affecting Fungal Growth, Ochratoxin Production and Gene Expression
1天前
已完结
Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by Saccharomyces cerevisiae
1天前
已完结
Saccharomyces cerevisiae CCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillus species
1天前
已完结
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