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330 积分 2025-10-11 加入
Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl
1个月前
已完结
Coffee fermentation process: A review
1个月前
已完结
Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food
1个月前
已完结
Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation
2个月前
已完结
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