| 标题 |
Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Jung J, Zhao Y 出版日期:2013-09-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)