| 标题 |
Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Mengmeng Zhao; Xiaojuan Wu; Haitong Tan; Wei Wu 出版日期:2024-07-18 |
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(2025-6-4)