| 标题 |
Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Immunobiology 作者:Carolina Iraporda; A. Errea; D. Romanin; D. Cayet; Elba Pereyra; et al 出版日期:2015-10-01 |
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(2025-6-4)