| 标题 |
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yuying Hu; Chunmei Li; Yunbing Tan; David Julian McClements; Lufeng Wang 出版日期:2022-06-07 |
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(2025-6-4)