| 标题 |
Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Abouzar Karimi; Gholamreza Askari; Mohammad Saeid Yarmand; Maryam Salami; Zahra EmamDjomeh 出版日期:2020-11-01 |
| 求助人 | |
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(2025-6-4)