| 标题 |
Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Minxin Lu; Chang Zhang; Linyin Ma; Shucheng Liu; Hui Teng; et al 出版日期:2024-10-10 |
| 求助人 | |
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(2025-6-4)