| 标题 |
Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets |
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| DOI | |
| 其它 |
期刊:animal 作者:E. Llauradó-Calero; I. Badiola; I. Samarra; R. Lizardo; D. Torrallardona; et al 出版日期:2024-08-24 |
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(2025-6-4)