| 标题 |
Lipid-derived flavor and off-flavor of traditional and functional foods: an overview |
| 网址 | |
| DOI |
10.31665/jfb.2020.10224
doi
|
| 其它 |
期刊:Journal of Food Bioactives 作者:Fereidoon Shahidi; Won Young Oh 出版日期:2020-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)