| 标题 |
Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Qian Zhou; Zimeng Zheng; Yanping Wu; Xiaolei Zhang; Zhenchao Jia; et al 出版日期:2023-07-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)