| 标题 |
Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Chong‐Hao Bi; Zi‐Ming Yan; Peng‐Lin Wang; Ahmed Alkhatib; Jia‐Yi Zhu; et al 出版日期:2020-04-29 |
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(2025-6-4)