| 标题 |
Isolation and Identification of Lactic acid Producing Bacteria from Kimchi and Their Fermentation Properties of Soymilk |
| 网址 | |
| DOI |
10.3746/jkfn.2013.42.11.1872
doi
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| 其它 |
期刊:Journal of the Korean Society of Food Science and Nutrition 作者:Lan-Sook Lee; Kyung Hee Jung; Ung-Kyu Choi; Chang-Won Cho; Kyung-Im Kim; et al 出版日期:2013-11-30 |
| 求助人 | |
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(2025-6-4)