| 标题 |
Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaoyan Zhao; Xiaowei Zhang; Hongkai Liu; Guixiang Zhang; Qiang Ao 出版日期:2017-09-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)