| 标题 |
 Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils after Frying Using Raman Spectroscopy Combined with Oil Microscopy |
| 网址 | |
| DOI |
10.1093/jaoacint/qsaf002
doi
|
| 其它 |
期刊：Journal of AOAC International 作者：Lingli Liu; Rui Liu; Zhenshi Chen; Yuanpeng Li; Mengjiao Xue; et al 出版日期：2025-04-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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