| 标题 |
 High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Production, Processing and Nutrition 作者：Aderonke Ibidunni Olagunju; Titilope Ifeolu Arigbede; Idowu Sunday Oyeleye; Solomon Akinremi Makanjuola; Esther Taiwo Oyebode; Adenike Christianah Enikuomehin 出版日期：2024-03-02 |
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(2025-6-4)
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