| 标题 |
Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants? |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Contemporary Hospitality Management 作者:Xingyi Zhang; EunHa Jeong; Xiaolong Shao; SooCheong (Shawn) Jang 出版日期:2023 |
| 求助人 | |
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(2025-6-4)