| 标题 |
Assessment of safety and effectiveness of dietary fermented milk product using in the presence of dysbiosis in people with overweight and obesity
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 |
L. V. Mosiĭchuk Vopr Pitan 2013 Vol. 82 Issue 2 Pages 37-41 Accession Number: 24000698 The study was aimed at assessment of quality, safety and nutritional efficiency of consuming fermented milk product prepared on the basis of symbioticcal ferment of two strains of acidophilic bacteria Lactobacillius acidophilius D-75 and Lactobacillius acidophilius D-76, by two groups of patients with overweight and obesity combined with dysbiosis. Including fermented milk product into diet proved to have positive nutritional effect. It can be recommended to include probiotic fermented milk product into the diet of patients with such pathology. |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
张欢馨
woshi123
yjh123
cdercder
22336
Kao
v0id
Criminology34
丰富语蕊
Enigma_GEB
aajhajkahna
xing_xing
乐空思
aubusson
稳重的菠萝
挖掘机
OK
天晴
nlby
MchemG
皖公网安备34019202002308
