| 标题 |
Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yinan Zhang; Yanming Lv; Yini Wang; Wenhao Fu; Xin-yu Shi; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)